Current Releases

Hawke’s Bay Sauvignon Blanc - Greyrock Hawke’s Bay Sauvignon Blanc has rich tropical and ripe stone-fruit and gooseberry aromas, soft and rounded finish, full of flavour, with beautiful balance. Best served lightly chilled.
 
Sparkling Sauvignon Blanc - Greyrock Hawke's Bay Sparkling Sauvignon Blanc has classic stone fruit and goosebury flavours with a crisp, clean finish.  Drink young, fresh and chilled.
 
Sparkling Brut -  Greyrock Sparkling Brut is a fruit driven style with a fine bead and fresh melon and apple flavours on the palate.  It is a clean and refreshing wine that should be well chilled before serving.
 
Sparkling Pinot Gris - Greyrock Sparkling Pinot Gris has aromatic pear and citrus flavours with a fresh, fruity finish.  Drink young and well chilled.
 
Sparkling Rose -  Greyrock Sparkling Rose is a bright ruby colour with aromas of raspberry and stone fruit with a fresh, mouth-filling palate.  Drink young and well chilled.
 
Marlborough Sauvignon Blanc – Greyrock Marlborough Sauvignon Blanc has fresh, juicy grapefruit and gooseberry flavours with a rich, lingering finish. Great as an aperitif, or try it with seafood and salads. It will cellar comfortably for 2-3 years. Best served lightly chilled.
 
Hawke's Bay Pinot Gris - Greyrock Hawke's Bay Pinot Gris has classic aromatic peach flavours along with beautifully balanced acidity and a long finish. It is just off-dry and well suited to seafood, white meats and Asian food styles. Drink it young or cellar for 3-4 years.
 
Hawke’s Bay Chardonnay – Greyrock Chardonnay has citrus and nectarine flavours backed up with sweet oak and lees stirred complexity. It is made in an early drinking style, but will comfortably cellar for the next 2-3 years.
 
Hawke's Bay Rose – Greyrock Rose is bright ruby in colour with aromas of raspberry and brambles, a fresh, mouth-filling palate and a soft, satisfying finish. A great food wine at any time of year. Drink it young and lightly chilled.
 
Hawke’s Bay Merlot – Greyrock Hawke’s Bay Merlot has typical red berry and plum characters with soft, rounded tannins on the finish. Designed for early drinking and great on its own or matched with beef, lamb or venison dishes. Serve at room temperature (16-18ºC).
 
Hawke’s Bay Pinot Noir – Greyrock Hawke’s Bay Pinot Noir has concentrated black cherry and dark berry aromas which follow through to the palate where dark berryfruit and cherry flavours are supported by soft tannins. This is a ripe and deeply coloured food wine, designed for early drinking but capable of cellaring for 3-5 years.